Thursday 10.14.10
AWESOME GUYS! WE HAVE 22 SIGNED UP FOR BARBELLS FOR BOOBS! and even more coming in just to do the workout!
10,000 pounds
The goal is to lift 10,000 lbs, as fast as possible, but only using one rep at a time, of the following lifts.
1 Squat
1 Bench
1 Power Clean
*You can use any weight on the lifts and it can be done in any amount of rounds.
*The goal is to lift 10,000 lbs.
*You can only do one rep at a time and must cycle through all three lifts to complete one round.
Post times, loads used and rounds to comments.
This is the prescribed workout, although we may not be doing EXACTLY this depending on how many come into the gym at the night class. Here is the deal, just the three of us, Nick, Carl, and I this morning. Used EVERY weight in the gym. Everything but the 2.5lb weights. So due to equipment constraints I am going to play this afternoon with running a similar workout with the same results or even running something thats dangerously close but with multiple heats. You’ll see that they want you to go heavy with this today, Id still like for everyone to do this though because its a very different workout and it was fun fun. But I understand that a lot of you have time issues so we will kick it into high gear as soon as it turns 5:30.
PROGRESS A…………………………..B
Bear with me because I am not an eloquent writer. But I want to talk about progress. We all make it, but at different speeds. The speed of which is determined by multiple factors; nutrition, proper tracking of workout times and weight used which ensure that you are using the right weights in each working thus garnering the proper intensity of workouts, recovery from workouts, frequency of workouts, sleep, intelligent programming, extra weakness biased programming, stress, genetics, injury….I could go on and on. The better you get a handle on these things, and the smarter you employ the proper tools at the proper time the faster you make it from point A……to point B.
Now some of us have smaller goals, meaning point A…and B are a lot closer and some of us kind of look like this A………………………B. Just know that the further away you set them, its going to take time. Whatever your goals, however far apart point A is from point B. Here are some things I wanted to beat into you guys
***BE PATIENT AND HAVE REALISTIC GOAL SETTING. Some of us dont know that our goals are unrealistic until we try and fail, try and fail. Then we realize that it takes a lot more work than we originally anticipated. Kind of like crossfit, A lot of these workouts look easy on paper….and then it downright murders us. If your goal is to lose 40 lbs, know that it will take time. and just as long as you are progressing, keep on trucking. If you plateau then we will reassess the situation and attack it from a different angle. If your fight gone bad score is 200, and you want a 600pt fight gone bad score. EXPECT IT TO TAKE A LOT OF TIME. Dont come at fight gone bad the next time through and get discouraged because you got a 225. Be happy that you PR’d and know that you are moving up. which brings me to my next point
***DONT GET DISCOURAGED…I see so many people that expect rocket speeds with their progress and the tools that they are using are not in proportion with the results they want. Know where you are at, understand where you want to be and how long its going to take to get there, and work hard for it. If you dont PR it could be from a number of factors. have you been eating bad? did you get good sleep last night? are you beat up and sore? if the answer is yes to any of them, dont be discouraged when you dont PR. THIS SHIT IS HARD! But if we start a constant downward trend (at least 1 month) of not hitting our time and weights we need to be hitting. Then we need to step back and look at all of these factors and I cannot stress enough, how do you know if you PR or if your progress is dropping IF YOU ARENT TRACKING EVERYTHING?!?!?! You aren’t just going to wake up at point B one day. Not tracking anything is kind of like being in fitness limbo.
***YOU GET OUT OF THIS WHAT YOU PUT INTO IT. If you are crossfitting 2 times a week,eating and sleeping like shit. Dont expect a 2 minute Fran time any time soon. At the same token, if your goal is to lose 30 lbs and you are eating a cheat meal every night, you can get it. But know its going to take a much longer time than if you are strict paleo weighed and measured every day and getting 8-10 hours of sleep a night. Know what your personal situation is as well, some of you say “I just dont have time to eat” or “I just dont have time to sleep” I know what you mean and I get there from time to time. So deal with where you are at and employ the tools that are realistic for you to employ. The better you employ these things its almost like pushing the gas pedal down a little more going towards point B. I see so many people that get so discouraged with the amount they are getting out of crossfit and they aren’t willing to put forth the amount of work it takes to reach some of the crazy goals they have.
***K.I.S.S. Keep it simple stupid. Okay, before you decide you want to go paleo weighed and measured, or you want to go on a 5-3-1 wendler weightlifting program or start Mikes Gym olympic weightlifting programming. Know what you are doing before you do it. Dont dive right in, do it wrong, and then bash it because it didnt work, or do it for half the amount of time you were supposed to and quit. Dont complain about it because you didnt do it right! If you dont know, ask, understand it, come up with an intelligent program and plan. Then kick it into high gear.
Want Progress? here are some of the best K.I.S.S. Methods I know of to fall back on once your life becomes too complicated.
SLEEP. Get 8-10 hours a night or more if you can. Robb Wolf says sleep as much as you can without getting fired from your job or divorced. It makes a different, believe me.
DONT STRESS. It is what it is. You don’t gain anything from stressing out and its bad for your body. Like I always say, things arent so bad, this is America. Im not getting shot at, I don’t have to walk 25 miles to get water, I don’t live in a hut. Things aren’t so bad.
EAT REAL FOOD. Beef, Poultry, Fish, Eggs, Vegetables, Nuts, Seeds, Some fruit, Little starch, no sugar. Keep the ratios honest. If you cant catch it, kill it, eat it and digest it in its natural state don’t bother.
RECOVER. Work out hard, Take time off when you need it, hit the weights intelligently. Stretch and Ice your injuries and hot spots.
Progress is a multifaceted approach. Be smart about it.
“How poor are they that have not patience! What wound did ever heal but by degrees?” — William Shakespeare
I Like this article from Hyperfit…“Understanding Prescribed” from HyperFit USA (MI).
“Women, CrossFit & Myths, Part I” by Oakland County CrossFit (MI).
“Rope-Climbing Techniques: The Spanish Wrap” by Adrian Bozman with Carl Paoli and Kim Bozman, CrossFit Journal preview video [wmv] [mov]
Interview with Coach Mike Burgener at the CrossFit/USAW Weightlifting Open by Again Faster Equipment – video [wmv] [mov]
thursday:
1. front sqt: work up to 80%x3x6
2. back sqt: work up to 70%x3x6
3. dbl unders: 100 total
scheduled October 14, 2010 from 12:00 PM to 1:00 PM

I’m going to sub Jerks for bench and do this as some type of ultra bear complex. I’m thinking using 250lbs. Squat, rack it, then jerk, drop it, then clean it back to the rack.
October 14, 2010 at 5:37 pm
Well said Brandon. I like t. I like it ah- lot.
October 14, 2010 at 6:56 pm
Brandon what a beautiful said blog and encouragement to all of us.
I loved this blog so much I may have to print it out and read it when I feel down.
October 15, 2010 at 12:04 am
Great post, B!! You’re the BEST.
October 15, 2010 at 12:26 am
PRIMAL RECIPE and SUPER yummo!
FOR THE SPAGHETTI SQUASH
*Start the squash well before you make the sauce and meatballs.
1-2 spaghetti squashes halved lengthwise and seeds removed
extra-virgin olive oil
Salt and freshly ground black pepper
To prepare the spaghetti, preheat oven to 400 degrees. Drizzle cut sides of squashes with oil; season with salt and pepper. Place cut sides down on a baking sheet (you can cook with the cut sides up, but I’ve always had better results with the cut sides face down). Bake until soft to the touch, 1 to 1 1/4 hours.
FOR THE SAUCE
(I generally use a homemade canned sauce, but this one below is excellent)
extra-virgin olive oil
4 cloves garlic, finely chopped
2 tablespoons tomato paste
2 cans (28 ounces each) crushed tomatoes with basil
1 teaspoon dried oregano
Coarse salt and freshly ground black pepper
To prepare the sauce, heat the oil (drizzle to lightly coat pan) in a saucepan over medium-high heat. Add the garlic and cook, stirring with a wooden spoon, for 1 minute or until starts to release fragrance. Add the tomato paste and cook, stirring, for an additional minute. Stir in the tomatoes and oregano; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cook, stirring occasionally, until thickened, about 20 minutes. Keep warm over low heat.
FOR THE MEATBALLS
1/4 cup almond flour
1/2 cup grated Parmesan-Reggiano cheese (I eat primal, not paleo)
1/4 cup chopped fresh parsley
1 large clove garlic, finely chopped
1 pound ground chicken or turkey
1 large egg or 3 egg whites
3/4 teaspoon salt
Freshly ground black pepper
extra-virgin olive oil
Prepare the meatballs. In a medium bowl, stir together the almond flour, Parmesan, parsley, and garlic with a wooden spoon until combined. Add the chicken/turkey, egg, salt, and pepper, and mix with your hands until well combined. Form mixture into 1 1/2-inch balls.
Heat the olive oil in a large nonstick skillet over medium-high heat. Cook the meatballs until evenly browned, turning often, about 6 minutes. Repeat with remaining meatballs. Transfer meatballs to the sauce, and simmer until cooked through, about 10 minutes.
When the squashes are cool enough to handle, scrape the flesh of each squash with a fork into strands, and place into a large bowl. Serve topped with meatballs and sauce, and sprinkled with cheese, if desired.
Made these last night and they were amazing! But, I had them over zucchini.
October 15, 2010 at 12:36 am
Excellent information & Wonderful advice, Brandon!!!!
I have learned so much in the last year and look forward to learning more
October 15, 2010 at 1:27 am